I came here for the food
Hello,
This week, we’re off to Wan Chai, where your taste buds can embark on a round-the-world adventure without the hassle of airport security or questionable in-flight meals. Picture this: you’re devouring Korean barbecue one minute, savouring Spanish paella the next, and even finding room for a Vietnamese sandwich, all within the same neighbourhood.
In other news, we have put together a must-try list of Hong Kong’s finest Cantonese restaurants, perfect for indulging in everything from dim sum to roasted meats. Plus, we’ve tackled the age-old question: is durian good for you? We asked a nutritionist so you don’t have to. Keep reading for the latest in dining news and updates.
Stay hungry,
Fontaine Cheng
Dining Editor, Tatler Hong Kong
Editor’s Picks
What's new?
This week in dining news, Seoul’s Born and Bred collaborates with Fireside, Japanese pastry chef Koichi Izumi heads to Four Seasons, and more.
MORE DINING STORIES
Hong Kong’s best Cantonese restaurants for dim sum and more
The health benefits of durians, according to a nutritionist.
Bordallo Pinheiro’s quirky ceramicware and why they remain such enduring cult favourites.
Tony Paese, co-founder of Sophia Loren Hong Kong, on bringing Neapolitan glamour to Wan Chai.
Around Asia
CHINA | 8 cafés in Shanghai’s French Concession that mix coffee with flawless aesthetics.
KOREA | The best Korean street food spots in Seoul, according to celebrity chef Choi Hyun-seok.
MALAYSIA | 10 cafés in Melaka for your coffee-hunting adventures.
